Bison meat is popular, and it’s easy to see why. Known as a healthier option for beef and pork, bison is low in fat and protein. That makes it a great choice for those looking to cut down on their intake of saturated fat while still being able to enjoy meat dishes like burgers, steaks, chili, or tacos. You can now Order Bison Meat from L’chaim Meats. We’re a full-service butcher shop in Pennington County.
5 Reasons To Order Bison Meat
1. The nutritional benefits are great for your health
Bison meat is high in protein and low in fat, putting it in the top 3 percent of the most nutritious meats available to humans. It’s also high in some beneficial nutrients, such as selenium and zinc, which are both required for the proper functioning of the immune system. Those with compromised immune systems often don’t tolerate beef well because they can’t properly break it down. Luckily, bison is easier to digest, making it a great option for those with existing conditions.
2. It has a smoother texture
Bison meat is tender and versatile. That makes it great for marinating and preparing in more ways than one. Bison meat has a smoother texture than beef or pork, making better-tasting dishes and higher-quality cuts. When you Order Bison Meat from a butcher like us, you can feel confident that your bison is only from the finest animals.
3. It’s a great alternative to beef
Bison meat has a better flavor, and you won’t find the same fat in the meat you would in beef. That makes it a great alternative to beef for those looking to cut out fatty foods like burgers and steaks. Bison is leaner with less fat per pound than beef, making it healthier and tastier.
4. It’s high in conjugated linoleic acid
Conjugated linoleic acid is often abbreviated as CLA and is a type of polyunsaturated fatty acid that is good for your body. Bison is especially rich in CLA, which helps lower your bad cholesterol levels and increase your good cholesterol levels.
5. It’s 100% grass-fed, humanely raised, and local
When you Order Bison Meat from a local butcher like us, you can be assured that your meat is locally sourced and free of hormones, GMOs, and antibiotics. The only thing we source from a distance is the bison itself. We use only the best breed of bison for breeding our cattle herd.
1. It’s a more environmentally friendly source of protein
To produce beef, you have to feed the animals. That means the majority of the beef comes from grazing land because that is optimal for the quality and flavor of the beef. Bison, on the other hand, only needs a little pasture, making it a more environmentally friendly source of protein.
2. It’s better for our health
Bison meat is easier to digest than beef or pork and contains less fat overall. It’s also a good source of iron, zinc, and B vitamins, which are lacking in beef. The cuts are leaner, and the fat content is lower than beef, making it better for your waistline.
3. It’s more sustainable
Bison only need as much pasture land as cattle to maintain weight. That leaves more room for other animals, including deer and elk, who also prefer to eat grasses and grains instead of industrial feed.
Order Bison Meat From L’chaim Meats and see how our bison comes from a unique and healthy bison herd. We sell our bison as ground, stew, burger, and steak. You can find us in Pennington County.
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